Description
Delightful Strawberry Kiss Cookies featuring a blend of strawberry flavor and rich chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 2 cups + 2 tbsp (280g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 package (3 oz) strawberry-flavored gelatin mix
- 1/4 cup powdered sugar, for dusting
- 24–30 chocolate kiss candies, unwrapped
Instructions
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, and almond extract (if using), beating until well combined.
- Mix in the strawberry-flavored gelatin powder until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
- Scoop about 1 tablespoon of dough and roll it into smooth balls. Place on a lined baking sheet and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet.
- Bake for 11-13 minutes, or until the edges are set. Let cool for 2 minutes before pressing a chocolate kiss into the center of each cookie.
- Transfer to a wire rack to cool completely and dust with powdered sugar before serving.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. Dough can be made ahead and refrigerated for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg