Description
A delightful strawberry jam paired with creamy, honey-infused goat cheese, perfect for spreading on warm bread.
Ingredients
Scale
- 2 cups strawberries, hulled and chopped
- 1 tablespoon lemon juice
- 1 cup sugar
- 2 tablespoons honey
- 8 oz goat cheese, softened
- 1 teaspoon vanilla extract
Instructions
- Cook the strawberries: In a medium-sized saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, for about 20-25 minutes until thickened. Let cool completely.
- Prepare the whipped goat cheese: In a mixing bowl, beat the softened goat cheese until creamy. Add honey and vanilla extract, mixing until smooth.
- Serve the jam: Spoon the cooled strawberry jam into a serving dish and top generously with the honey whipped goat cheese.
Notes
Use ripe, organic strawberries for the best flavor. Optional: add chia seeds for extra fiber.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Spread
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg