Description
A sweet, gooey dessert with layers of flavor and a marbled texture, making it perfect for family gatherings.
Ingredients
Scale
- 1 box of yellow cake mix
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of sour cream
- 1 teaspoon of vanilla extract
- 1/2 cup of sugar
- 1 tablespoon of ground cinnamon
- 1 cup of sliced strawberries
- 1 cup of powdered sugar
- 2 tablespoons of milk
- 1 tablespoon of melted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix the cake mix, vegetable oil, eggs, sour cream, and vanilla extract until well combined.
- Combine sugar and cinnamon in a separate bowl.
- Pour half of the cake batter into the prepared baking dish, sprinkle half of the cinnamon-sugar mixture, and add half of the sliced strawberries.
- Layer the remaining batter, followed by the rest of the cinnamon-sugar mixture and strawberries.
- Gently swirl through the batter to achieve a marbled appearance.
- Bake for 30-35 minutes until a toothpick comes out clean.
- For the icing, mix powdered sugar, milk, and melted butter until smooth and drizzle over the warm cake.
Notes
Ensure all ingredients are at room temperature for best results. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg