Description
A heartwarming drink that blends sweet strawberries with earthy hojicha, creating a flavorful fusion that’s perfect for any occasion.
Ingredients
Scale
- 5 Strawberries (fresh or thawed)
- 1 teaspoon Granulated Sugar
- Ice (for serving)
- 1 teaspoon Hojicha Powder
- 1/4 cup Water (warm)
- 2/3 cup Almond Milk
Instructions
- Prepare the Strawberry Sauce: In a small container, add the strawberries and granulated sugar. Mash the strawberries until juicy and well combined. Set aside.
- Make the Hojicha: In a bowl, add the hojicha powder and pour in warm water. Whisk until smooth.
- Assemble the Drink: Pour the strawberry sauce into a glass, fill with ice cubes.
- Pour the Milk: Add almond milk over the ice and strawberry mixture.
- Finish with Hojicha: Carefully pour the hojicha over the milk to create layers. Stir gently before enjoying.
Notes
Use ripe strawberries for enhanced sweetness. Avoid boiling water with hojicha to prevent bitterness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg