Description
A delightful no-bake dessert featuring layers of angel food cake, whipped cream, and fresh strawberries.
Ingredients
Scale
- 1 Angel Food Cake (store-bought or homemade)
- 1 (16-ounce) container Cool Whip
- 8 ounces cream cheese, softened
- 1 cup sugar, divided
- 1 teaspoon vanilla extract
- 1 quart fresh strawberries, sliced
- 3 tablespoons cornstarch
- 1 (3-ounce) package strawberry Jell-O
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- In a saucepan, combine 1/2 cup sugar, cornstarch, strawberry Jell-O, lemon juice, and water. Cook until thickened, then cool.
- Gently fold in sliced strawberries into the glaze.
- Tear angel food cake into pieces and mix with 2 cups of Cool Whip; press into a baking dish.
- Beat cream cheese with remaining sugar and vanilla until smooth; fold in extra Cool Whip and spread over cake base.
- Pour the strawberry mixture over the cream layer and refrigerate for 2-3 hours before serving.
Notes
For best results, chill overnight. Avoid overmixing to keep the fluffiness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 21g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg