Description
A delightful twist on classic cookies, merging fresh strawberries with crunchy cereal and creamy white chocolate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup strawberry jam
- 1 cup crushed strawberry-flavored cereal (e.g., Special K Strawberry)
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the butter mixture until just combined.
- Fold in the strawberry jam, crushed cereal, and white chocolate chips.
- Scoop the dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until lightly golden on the edges.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, use high-quality strawberry jam and cereal. Store cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg