Description
These delightful tacos are a fun twist on classic cheesecake, filled with a creamy cheesecake mixture and topped with fresh strawberries and crunchy cookie crumbs.
Ingredients
Scale
- 1 package of taco-shaped cookie or pie crusts
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar, sifted
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup strawberries, diced
- 1/2 cup crushed cookies or graham crackers
- Chocolate sauce (optional, for drizzling)
Instructions
- In a mixing bowl, beat the cream cheese until smooth, about 2-3 minutes on medium speed.
- Gradually add the sifted powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Add the diced strawberries to the mixture and mix gently to combine.
- Carefully spoon the cheesecake mixture into the taco-shaped crusts.
- Sprinkle the crushed cookies or graham crackers on top.
- If desired, drizzle some chocolate sauce over the tacos.
- Serve immediately for the best experience.
Notes
Store leftovers in the fridge for up to 2 days, but they are best enjoyed fresh. You can also prepare the cheesecake filling a day in advance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg