Description
A delightful blend of creamy cheesecake and sweet strawberry preserves, topped with a buttery crumble for a perfect dessert experience.
Ingredients
Scale
- 1 cup (84 g) graham cracker crumbs
- 1 tablespoon granulated sugar
- 3 tablespoons unsalted butter, melted
- 1/2 cup (62.5 g) all-purpose flour
- 3 tablespoons brown sugar, packed
- 3 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 cup (57 g) unsalted butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup (167 g) superfine granulated sugar
- 1/4 cup (57.5 g) sour cream, room temperature
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
- 1/2 cup (160 g) strawberry preserves
- 1 cup (125 g) confectioners’ sugar
- 1 tablespoon whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 7-inch springform pan and line with parchment paper.
- Prepare the crust by combining graham cracker crumbs, granulated sugar, and melted butter; press into the bottom of the pan and bake for 10 minutes.
- Make the crumble topping by mixing flour, brown sugar, granulated sugar, cornstarch, and cinnamon; stir in melted butter to form crumbs.
- Beat softened cream cheese and superfine sugar in a stand mixer; add sour cream and vanilla, mixing until smooth.
- Add eggs one at a time, mixing well after each addition; gently fold in strawberry preserves.
- Combine the cheesecake filling with the cooled crust and top with crumble mixture.
- Bake in a water bath for 85-90 minutes until the top is golden and the center is set; cool on a wire rack and refrigerate for at least 4 hours.
- Glaze with a mixture of confectioners’ sugar and milk before serving.
Notes
Best served chilled; can be made a day in advance. Store leftovers in the refrigerator for up to 5 days or freeze for up to 1 month.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg