Description
Soft, fluffy cinnamon rolls filled with sweet strawberries and topped with a tangy lemon cream cheese glaze for a perfect breakfast or dessert treat.
Ingredients
Scale
- For the Dough:
- 2¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 tsp salt
- 1 packet (2¼ tsp) instant yeast
- ½ cup whole milk, warmed
- ¼ cup water, warmed
- 2½ tbsp unsalted butter, melted
- 1 large egg
- For the Filling:
- ¼ cup unsalted butter, softened
- ½ cup light brown sugar
- 1½ tsp ground cinnamon
- 1 cup fresh strawberries, finely chopped
- For the Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1–2 tbsp milk (as needed)
Instructions
- Make the Dough: In a large bowl, mix flour, sugar, salt, and yeast. Add warm milk, water, melted butter, and egg. Knead until smooth (about 5-7 mins). Cover and let rise for 1 hour or until doubled.
- Prepare Filling: Mix softened butter, brown sugar, and cinnamon in a small bowl. Set aside.
- Assemble Rolls: Roll dough into a 12×16-inch rectangle. Spread filling evenly, then sprinkle chopped strawberries. Roll tightly from the long side and slice into 12 rolls.
- Bake: Place rolls in a greased 9×13-inch pan. Cover and let rise 30 mins. Bake at 375°F (190°C) for 20-25 mins or until golden.
- Make Glaze: Beat cream cheese, powdered sugar, lemon juice, and zest. Add milk as needed for consistency. Drizzle over warm rolls.
Notes
- Use room-temperature ingredients for best dough texture.
- Pat strawberries dry to prevent soggy rolls.
- For extra flavor, add a pinch of cardamom to the filling.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 1 hour 30 mins (includes rising)
- Cook Time: 25 mins
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg