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Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze: A Sweet Treat for Everyone

Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze
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Soft, fluffy cinnamon rolls filled with sweet strawberries and topped with a tangy lemon cream cheese glaze for a perfect breakfast or dessert treat.

  • Author: ranime
  • Prep Time: 1 hour 30 mins (includes rising)
  • Cook Time: 25 mins
  • Total Time: 1 hour 55 mins
  • Yield: 12 rolls 1x
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • For the Dough:
  • 2¾ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tsp salt
  • 1 packet (2¼ tsp) instant yeast
  • ½ cup whole milk, warmed
  • ¼ cup water, warmed
  • 2½ tbsp unsalted butter, melted
  • 1 large egg
  • For the Filling:
  • ¼ cup unsalted butter, softened
  • ½ cup light brown sugar
  • 1½ tsp ground cinnamon
  • 1 cup fresh strawberries, finely chopped
  • For the Glaze:
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1–2 tbsp milk (as needed)

Instructions

  1. Make the Dough: In a large bowl, mix flour, sugar, salt, and yeast. Add warm milk, water, melted butter, and egg. Knead until smooth (about 5-7 mins). Cover and let rise for 1 hour or until doubled.
  2. Prepare Filling: Mix softened butter, brown sugar, and cinnamon in a small bowl. Set aside.
  3. Assemble Rolls: Roll dough into a 12×16-inch rectangle. Spread filling evenly, then sprinkle chopped strawberries. Roll tightly from the long side and slice into 12 rolls.
  4. Bake: Place rolls in a greased 9×13-inch pan. Cover and let rise 30 mins. Bake at 375°F (190°C) for 20-25 mins or until golden.
  5. Make Glaze: Beat cream cheese, powdered sugar, lemon juice, and zest. Add milk as needed for consistency. Drizzle over warm rolls.

Notes

  • Use room-temperature ingredients for best dough texture.
  • Pat strawberries dry to prevent soggy rolls.
  • For extra flavor, add a pinch of cardamom to the filling.
  • Store leftovers covered in the fridge for up to 3 days.

Nutrition

Find it online: https://recipesfood.org/strawberry-cinnamon-rolls-lemon-cream-cheese-glaze/