Description
A delightful pastry dessert combining layers of flaky puff pastry, creamy cheesecake mousse, and fresh strawberries.
Ingredients
Scale
- 2 sheets frozen puff pastry, thawed
- 1 large egg, at room temperature
- 2 teaspoons whole milk
- 3/4 cup strawberry preserves
- 3 cups fresh strawberries, washed and sliced
- 1 recipe strawberry cheesecake mousse
- 2 tablespoons confectioners’ sugar, for dusting
Instructions
- Preheat the oven to 400°F (200°C). Line 2 baking sheets with parchment paper.
- Prepare puff pastry by cutting each sheet into 6 equal rectangles.
- Whisk together the egg and milk for the egg wash and lightly coat the top of each pastry rectangle.
- Bake for 15-17 minutes or until golden brown. Allow to cool for 5-10 minutes.
- Separate the layers of each pastry, spread 1 tablespoon of strawberry preserves, pipe 2 tablespoons of strawberry cheesecake mousse, and top with sliced strawberries.
- Finish by placing the top half of the pastry back on and dusting with confectioners’ sugar.
- Serve on a platter and enjoy!
Notes
For prevent soggy bottoms, ensure pastries are fully baked until golden and crisp.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg