Description
Delicious muffins bursting with strawberries and swirls of rich caramel.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the flour, sugar, baking powder, and salt in a large mixing bowl.
- Whisk together the melted butter, milk, eggs, and vanilla extract in another bowl.
- Pour the wet mixture into the dry ingredients, stirring until just combined.
- Fold in the chopped strawberries and caramel sauce gently.
- Scoop the mixture into muffin cups, filling each about 3/4 full.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack.
Notes
Serve warm, optionally dusted with powdered sugar. Pair with cappuccino or iced tea.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Muffins
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg