Description
A delightful filling made with fresh strawberries and whipped cream, perfect for cakes and desserts.
Ingredients
Scale
- 2 cups Fresh Strawberries, hulled & chopped
- 1/3 cup Sugar (or to taste)
- 1 cup Heavy Cream
- 1 teaspoon Vanilla Extract
Instructions
- Rinse the strawberries under cold water and hull them.
- Mash the strawberries in a bowl, adding sugar to taste, and let sit for 10 minutes.
- In another bowl, whip the heavy cream and vanilla extract until soft peaks form, about 3-4 minutes.
- Gently fold in the mashed strawberries with the whipped cream until just mixed.
- Use the filling to elevate your cakes, pastries, or desserts.
Notes
Chill the filling for 30 minutes before serving for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg