Description
A quick and flavorful stir-fried water spinach dish packed with garlic and spices, perfect for any meal.
Ingredients
Scale
- 1 bundle water spinach (about 12.5 ounces or 350 grams)
- 4 cloves garlic
- 4 red Thai chilies
- 1 tablespoon olive oil
- 1 tablespoon oyster sauce
- 1 1/2 tablespoons fermented soybean paste
Instructions
- Prepare the water spinach by chopping off the roots and a few inches of the stalks. Rinse and chop into pieces.
- Prep the aromatics by pounding garlic and chilies together.
- Heat the oil in a pan over medium-high heat until shimmering.
- Sauté the garlic and chili mixture for 1-2 minutes until fragrant.
- Cook the water spinach for about 2 minutes, stirring constantly.
- Add the oyster sauce and fermented soybean paste, continuing to stir-fry for another 2 minutes.
Notes
Best served fresh; can store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg