Description
A sweet and savory dish featuring chicken thighs or drumsticks coated in a luscious honey glaze, perfect for any occasion.
Ingredients
Scale
- 2 lbs chicken thighs or drumsticks
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together honey, soy sauce, minced garlic, sesame oil, ground ginger, and a pinch of salt and pepper.
- Place chicken in a large baking dish and pour the marinade over, coating each piece.
- Bake for 25-30 minutes until the chicken is cooked through and internal temperature reaches 165°F (74°C).
- Let rest for a few minutes, then garnish with sesame seeds and green onions before serving.
Notes
For the best results, ensure all ingredients are at room temperature before starting. Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg