Description
A vibrant bowl featuring juicy steak, creamy avocado, sweet roasted corn, and zesty cilantro cream sauce.
Ingredients
- Steak (skirt, flank, or sirloin)
- Avocado (ripe, preferably Hass)
- Roasted Corn (fresh or frozen)
- Cooked Rice (white, brown, or cauliflower rice)
- Olive Oil (extra virgin)
- Garlic Cloves (minced)
- Cilantro Cream Sauce (store-bought or homemade)
- Salt and Pepper (to taste)
Instructions
- Season the steak with olive oil, minced garlic, salt, and pepper; let sit at room temperature.
- Cook the steak on a grill or in a skillet over medium-high heat for 4-5 minutes per side for medium doneness.
- Prepare the cilantro cream sauce by whisking ingredients together or use a store-bought version.
- In a bowl, layer cooked rice at the bottom.
- Add roasted corn and sliced avocado on top of the rice.
- Slice the cooked steak against the grain and place it over the bowl.
- Drizzle the cilantro cream sauce over the dish and serve immediately.
Notes
Customize this bowl with different toppings or spice levels, and it can be made vegetarian by substituting the steak with grilled vegetables or tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican, Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg