Description
A homemade version of Starbucks’ famous pumpkin spice syrup, featuring brown sugar, pumpkin puree, and warm autumn spices. Perfect for lattes, coffee, and drizzling over desserts.
Ingredients
Scale
- 1 cup water
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- Combine water, brown sugar, and granulated sugar in saucepan
- Stir over medium heat until sugar dissolves completely (3-5 minutes)
- Add pumpkin puree, vanilla extract, and pumpkin pie spice
- Bring to gentle simmer and cook for 5-10 minutes until slightly thickened
- Remove from heat and let cool
- Strain through fine mesh strainer into clean bottle
- Refrigerate and use as needed
Notes
- Store in refrigerator for up to 2 weeks
- Shake well before each use
- Use pure pumpkin puree, not pumpkin pie filling
- For smoother syrup, strain multiple times if needed
- Can be customized with additional spices to taste
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg