Description
A delicious and tender standing rib roast, perfect for Sunday dinners and special occasions, seasoned to perfection.
Ingredients
Scale
- 6 pounds standing rib roast
- 1 tablespoon coarse salt
- ¼ cup olive oil
Instructions
- Dry the rib roast with paper towels and place it uncovered in the fridge for at least 3 hours.
- Bring the roast to room temperature for 2-3 hours.
- Preheat the oven to 450°F (232°C).
- Insert a meat thermometer into the roast and place it fat side up in a roasting pan; roast for 20 minutes.
- Reduce the oven temperature to 350°F (175°C) and cook until the thermometer registers your desired doneness.
- Remove the roast from the oven and let it rest for 20-30 minutes.
- Check the final temperature and carve to serve with au jus and horseradish sauce.
Notes
Resting the meat is crucial for juicy results. For best flavor, consider seasoning the roast a day ahead.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg