Description
A refreshing Spinach and Goat Cheese Salad featuring fresh greens, creamy goat cheese, crunchy walnuts, and sweet dried cranberries.
Ingredients
Scale
- 4 cups fresh spinach leaves
- 4 oz crumbled goat cheese
- 1 cup walnuts
- ½ cup dried cranberries
- ¼ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine fresh spinach leaves, crumbled goat cheese, walnuts, and dried cranberries.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Dress the salad just before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg