Description
Crispy, golden wonton shells filled with a creamy, flavorful mixture of spinach, artichokes, and cheeses.
Ingredients
Scale
- 10 oz package Frozen Spinach, thawed and drained
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, at room temperature
- 12–14 Wonton Wrappers
- 1/2 cup Parmesan Cheese, grated
- 1 tbsp Garlic Powder
- Salt and Pepper, to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Instructions
- Preheat the oven to 350°F (175°C).
- Press one wonton wrapper into each cup of a muffin tin, lightly spraying with cooking spray. Bake for 5 minutes until just starting to turn golden.
- In a medium bowl, mix spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan, minced garlic, garlic powder, salt, and pepper until blended.
- Scoop the filling into each baked wonton cup, filling them to the brim.
- Bake for an additional 10 minutes or until the wrappers are golden and crispy.
- Let cool slightly, then remove from the muffin tin and serve warm.
Notes
For best results, use high-quality artichokes and cheese. Avoid soggy wontons by draining spinach well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg