Description
Quick and creamy Spicy Coconut Noodles with a flavor explosion of coconut, garlic, and fresh veggies, perfect for busy weeknights.
Ingredients
Scale
- 200g noodles (ramen, rice noodles, or your choice)
- 1 can coconut milk (full-fat for creaminess)
- 2 cups vegetable broth
- 2 tablespoons soy sauce (low-sodium recommended)
- 1 tablespoon sriracha or chili paste (adjust for heat preference)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup vegetables (bell peppers, carrots, or spinach)
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a large pot, combine the coconut milk, vegetable broth, soy sauce, sriracha, garlic, and ginger. Bring to a simmer over medium heat (about 3-5 minutes).
- Add the noodles to the pot and cook according to package instructions (usually 3-5 minutes).
- In the last two minutes of cooking, toss in the vegetables and stir well.
- Once everything is beautifully cooked, ladle the hot noodles into bowls and garnish with fresh cilantro and a squeeze of lime juice.
Notes
For the best flavor, choose high-quality coconut milk. This dish is naturally vegan and customizable to suit dietary needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg