Description
These flavorful sliders offer a delightful balance of spicy buffalo chicken, melted cheese, and soft buns—perfect for any occasion.
Ingredients
Scale
- 12 Fluffy Slider Buns
- 2 cups Shredded Chicken (rotisserie recommended)
- 3/4 cup Frank’s Hot Buffalo Sauce
- 1 cup Sharp Cheddar Cheese (shredded)
- 2 tablespoons Butter (for brushing, optional)
- 1/4 cup Green Onions (chopped, for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken with Frank’s hot buffalo sauce until well coated.
- Carefully cut the slider buns in half lengthwise and place the bottom halves in a baking dish.
- Spoon the buffalo chicken mixture evenly over the buns, then top with a generous layer of cheese.
- Place the top halves of the buns over the filling and brush with melted butter if desired.
- Bake for about 15-20 minutes, or until the cheese is melted and the buns are golden brown.
- Garnish with chopped green onions if desired, then serve warm and enjoy!
Notes
These sliders can be customized with more hot sauce for extra heat or use BBQ sauce for a milder flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg