Description
Spiced Eggnog Oatmeal Cream Pies are a festive twist on the classic oatmeal cream pie, combining spiced cookies with a rich eggnog buttercream filling.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup eggnog
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3 cups old-fashioned rolled oats
- For the Eggnog Buttercream Filling:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup eggnog
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 3 cups powdered sugar
Instructions
- Cream the butter and sugars until light and fluffy.
- Add eggs, eggnog, and vanilla, mixing until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Combine the wet and dry mixtures, then stir in oats.
- Scoop dough onto parchment-lined baking sheets.
- Bake at 350°F (175°C) for 10-12 minutes until edges are golden.
- Allow cookies to cool, then prepare the buttercream.
- Beat butter until creamy, then add eggnog, vanilla, nutmeg, and powdered sugar, mixing until fluffy.
- Assemble the cream pies by spreading buttercream between two cookies.
- Enjoy immediately or chill for later.
Notes
To avoid overbaking, watch for golden edges and soft centers. Store in an airtight container.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cream pie
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg