Description
Delightful mini cornbread poppers infused with honey and butter, perfect for any gathering.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup honey
- Butter for greasing the mini muffin pan
- Honey for drizzling (optional)
Instructions
- Preheat your oven to 400°F (200°C) and generously grease a mini muffin pan with butter.
- Mix the cornmeal, all-purpose flour, sugar, baking powder, and salt in a large mixing bowl.
- Combine the milk, eggs, melted butter, and honey in a separate bowl until smooth.
- Pour the wet mixture into the dry ingredients and gently stir until just combined.
- Spoon the batter into the mini muffin pan, filling each cup about 2/3 full.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
- Drizzle with additional honey if desired.
Notes
For a more rustic texture, swap regular cornmeal for stone-ground cornmeal. Use high-quality local honey for better flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg