Description
A delicious fusion of Southern comfort food and crispy egg rolls, perfect for gatherings or cozy evenings at home.
Ingredients
- Egg Roll Wrappers
- Ground Pork or Chicken
- Shredded Cabbage
- Grated Carrots
- Chopped Green Onions
- Minced Garlic
- Minced Ginger
- Soy Sauce
- Salt
- Pepper
- Oil for Frying
Instructions
- In a large skillet over medium heat, add a splash of oil and cook ground pork or chicken until browned and crumbly (about 5-7 minutes).
- Toss in the shredded cabbage, grated carrots, chopped green onions, minced garlic, and ginger to the skillet. Cook until veggies are tender (about 3-5 minutes).
- Stir in soy sauce, salt, and pepper until evenly combined. Taste and adjust seasoning.
- Lay out egg roll wrappers and place about 2 tablespoons of filling in the center of each. Roll tightly and seal with water.
- Heat oil in a frying pan over medium-high heat. Fry egg rolls until golden brown and crispy (around 3-4 minutes per side).
- Remove from oil and drain on paper towels. Serve hot.
Notes
These egg rolls can be stored in an airtight container for up to 3 days and can be frozen un-fried for up to 3 months. For a healthier option, bake at 400°F for 20 minutes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern / Asian Fusion
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg