Description
A refreshing and sweet Southern peach-infused tea perfect for summer days.
Ingredients
Scale
- 1 ½ cups filtered water (for tea)
- 3 medium-size organic peaches, thinly sliced
- ¼ cup mild and light-colored honey
- 4 cups filtered water (for peach mixture)
- 4 organic raspberry leaf tea bags
- 3–4 cups ice (to serve)
Instructions
- Brew the Tea: Boil 1 ½ cups of filtered water, add tea bags, cover, and steep for 15 minutes.
- Finish Brewing: Squeeze tea bags, discard them, and transfer tea to a heat-safe pitcher.
- Create the Peach Syrup: Combine 4 cups of water, peaches, and honey in the saucepan; boil then simmer for 7 minutes.
- Strain the Mixture: Strain peach mixture through a fine mesh strainer, collecting the syrup.
- Combine and Serve: Mix the peach syrup with brewed tea and serve over ice.
Notes
Store in the refrigerator for up to 5 days. Adjust sweetness by adding more honey or water as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg