Description
A comforting dish featuring tender chicken breasts coated in creamy sour cream and melted cheddar cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 ½ cups sour cream
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 ½ cups shredded cheddar cheese
- 1 tablespoon olive oil or melted butter
- Optional: Chopped parsley or green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or cooking spray.
- In a mixing bowl, combine sour cream, garlic powder, onion powder, salt, and black pepper. Stir until fully blended.
- Place the chicken breasts in the prepared dish in a single layer.
- Spread the sour cream mixture evenly over the tops of the chicken breasts.
- Sprinkle shredded cheese over the sour cream layer.
- Cover the dish loosely with foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden-brown.
- Let the dish rest for 5 minutes before serving.
- Garnish with chopped parsley or green onions before serving.
Notes
Use high-quality chicken for better flavor. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg