Description
A dry version of traditional Tom Yum soup, these noodles are bursting with vibrant flavors and aromas, perfect for a quick and flavorful meal.
Ingredients
Scale
- 8 oz dry rice noodles
- 6 oz pork tenderloin, thinly sliced
- 2 teaspoons soy sauce
- 1/2 teaspoon granulated sugar
- 6 oz lean ground pork
- 1 teaspoon fish sauce
- 1 tablespoon garlic oil
- 2 teaspoons lime juice
- 1 1/2 teaspoons fish sauce
- 1 1/4 teaspoons sugar
- 1/2 teaspoon chicken or pork bouillon powder (optional)
- 1/2 to 1 teaspoon roasted chili flakes
- 5.3 oz Asian-style meatballs, cut into bite-sized pieces
- 1/3 cup roasted peanuts, coarsely ground
- 2 tablespoons ground dried shrimp (optional)
- 2 teaspoons fried garlic
- 2 green onions, chopped
- 20 sprigs cilantro, chopped
- 2 cups bean sprouts
- Wedges of lime for serving
- 8 cloves garlic, chopped
- 1/3 cup neutral oil
Instructions
- Soak the rice noodles in room temperature water for about 30 minutes until pliable.
- Prepare the marinated pork by combining sliced pork with soy sauce and sugar.
- Cook the ground pork in boiling water with fish sauce until fully done, then drain.
- Make the fried garlic by heating oil and cooking the chopped garlic until golden.
- Mix the noodle sauce in serving bowls with lime juice, fish sauce, and sugar.
- Cook the meatballs and marinated pork in the same boiling water until cooked.
- Prepare the noodles by boiling soaked noodles until chewy, then toss in noodle sauce.
- Assemble the dish with noodles topped with ground pork, meatballs, peanuts, garlic, cilantro, green onions, and bean sprouts.
- Serve with lime wedges for added brightness.
Notes
Adjust chili flakes for your preferred spice level. Store leftovers separately in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling & Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg