Description
Delightful soft and chewy cookies filled with a creamy strawberry cheesecake center, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup strawberry jam
- Pink glaze (made with powdered sugar and a few drops of milk)
- Sparking sugar for garnish
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract to the butter mixture, mixing until combined. Gradually add the dry ingredients.
- In a separate bowl, mix the cream cheese, powdered sugar, vanilla extract, and strawberry jam until creamy.
- Scoop about 1 tablespoon of cookie dough, flatten it, place a dollop of cheesecake filling in the center, and cover with more cookie dough. Press to seal.
- Place on the baking sheet and bake for 12-15 minutes or until edges are firm and centers soft.
- Cool and drizzle with pink glaze, sprinkling with sparkling sugar.
Notes
Store cookies in an airtight container for up to a week. Can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg