Description
A comforting, buttery, and sweet bread that’s perfect for any occasion, offering a pillowy texture that delights the senses.
Ingredients
Scale
- 2 tablespoons all-purpose flour (for the tangzhong starter)
- ¼ cup half and half (115°F)
- ¼ cup water
- ½ cup half and half (warmed to 115°F)
- 1 packet instant yeast
- ¼ cup granulated sugar
- 1 tablespoon dry milk powder
- 1 large egg (beaten, at room temperature)
- ¼ cup salted butter (softened)
- 2 ½ cups all-purpose flour (spooned into measuring cup and leveled off)
- 1 teaspoon salt
- 1 tablespoon water (for the egg wash)
- 1 large egg (for the egg wash)
Instructions
- Prepare the Tangzhong: In a small saucepan, whisk the 2 tablespoons all-purpose flour, ¼ cup half and half, and ¼ cup water together over medium heat for about 4 minutes until thickened. Transfer to a plate to cool.
- Activate the Yeast: In a stand mixer bowl, mix ½ cup warmed half and half with the yeast and let sit for 2-3 minutes until frothy.
- Mix the Dough: Add sugar, dry milk powder, beaten egg, softened butter, 2 ½ cups flour, and salt to the yeast mixture. Mix until just combined.
- Incorporate the Starter: Add the cooled tangzhong and knead on low speed for 7-10 minutes until greasy and tacky.
- First Rise: Transfer to a lightly oiled bowl, cover, and let rise in a warm spot for about 1 hour until doubled in size.
- Shape the Loaf: Divide the dough into 4 sections, roll each into 8×5 inches, fold in the sides, and roll tightly.
- Second Rise: Place rolls in a greased pan, cover, and let rise for 45 minutes.
- Preheat the Oven: Preheat your oven to 350°F while the dough is rising.
- Prepare for Baking: Whisk together 1 egg and 1 tablespoon water, then brush over risen dough.
- Bake: Bake for 30-35 minutes until golden brown and the internal temperature reaches 190°F.
- Cool: Let the bread rest in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Choose high-quality butter and flour for the best flavor. Store in a zip-top bag at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg