Description
These homemade biscuits are light, fluffy, and buttery, perfect for any occasion. A comforting classic that brings warmth and nostalgia to your kitchen.
Ingredients
Scale
- 2 Cups All-Purpose Flour
- 2 Tablespoons Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Cup Unsalted Butter (chilled)
- 1 Cup Milk or Buttermilk
- 1 Tablespoon Sugar (optional)
Instructions
- Sift the flour into a large mixing bowl.
- Mix in the baking powder and salt until well combined.
- Dice the cold butter into small cubes and mix until it resembles coarse crumbs.
- Gradually pour in the milk (or buttermilk), mixing gently until a dough forms.
- Turn the dough onto a lightly floured surface and knead gently 3-4 times.
- Roll out the dough to about 1.2 inches thick.
- Using a round biscuit cutter, cut out your biscuits.
- Place the biscuits on a baking sheet and let them rest for about 10 minutes.
- Preheat your oven to 220°C (425°F) and bake for 10-12 minutes.
- Transfer the biscuits to a wire rack to cool slightly before serving.
Notes
For extra golden tops, brush with melted butter before baking. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10
- Cook Time: 12
- Category: Baking
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg