Description
A comforting dish featuring tender pork chops smothered in a rich, creamy gravy with caramelized onions.
Ingredients
Scale
- 4 Pork Chops (bone-in)
- 2 tablespoons Olive Oil
- 1 Onion, sliced
- 2 cups Chicken Broth (low-sodium)
- 1 cup Heavy Cream
- Salt and Pepper (to taste)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 tablespoon Flour
Instructions
- Heat olive oil in a skillet over medium-high heat. Season pork chops with salt, pepper, garlic powder, and onion powder. Sear for 3-4 minutes per side until golden brown.
- Remove pork chops from the skillet and set aside.
- Add sliced onions to the skillet and cook for 5-7 minutes until softened and caramelized.
- Sprinkle flour over the onions and stir to combine. Gradually add chicken broth and heavy cream, stirring to avoid lumps.
- Return pork chops to the skillet, coat with gravy, cover, and simmer for 20-25 minutes.
- Serve hot with gravy drizzled over the chops.
Notes
Let pork chops come to room temperature before cooking for even cooking. Use good quality ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg