Description
Delightful and portable S’mores Pops that encapsulate the classic flavor of s’mores in a fun, hand-held treat.
Ingredients
Scale
- 4 graham crackers, crushed
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- Popsicle sticks
- Sprinkles (optional)
Instructions
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each until smooth.
- Mix the graham crackers and marshmallows: In another bowl, combine the crushed graham crackers and mini marshmallows, folding gently to mix.
- Create your pops: Dip one end of each popsicle stick into the melted chocolate, then insert it into the graham cracker mixture.
- Set the pops: Let the pops sit on wax paper for about 5-10 minutes to harden.
- Additional dip & decoration: Dip the pops into any remaining melted chocolate and sprinkle with graham cracker crumbs or sprinkles. Allow to set again.
- Enjoy: Dig in and enjoy your homemade S’mores Pops!
Notes
These pops can be stored at room temperature for up to 3 days and can be refrigerated for freshness. Customize with different chocolates or add-ins as desired.
- Prep Time: 10
- Cook Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 225
- Sugar: 22g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg