Description
A delicious twist on classic s’mores wrapped in flaky crescent roll dough, filled with gooey marshmallows, melty chocolate, and graham cracker crumbs.
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup graham cracker crumbs
- 2 tablespoons butter, melted (optional)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles.
- Sprinkle chocolate chips, mini marshmallows, and graham cracker crumbs onto each triangle.
- Roll up each triangle starting from the wide end, forming a crescent shape.
- Place the rolls on the baking sheet and brush the tops with melted butter if desired.
- Bake for 10–12 minutes, or until golden brown and cooked through.
- Let cool slightly, then dust with powdered sugar and serve warm.
Notes
For a gluten-free option, look for gluten-free crescent roll dough. Customize with different types of chocolate or add fruits for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg