Description
These gooey cinnamon rolls combine the beloved flavors of s’mores with fluffy dough and a luscious marshmallow fluff frosting, making for a delightful treat.
Ingredients
Scale
- 1 cup warm milk (115ºF)
- 1 packet instant dry yeast
- 2 large eggs (at room temperature)
- 1/2 cup salted butter (melted but not hot)
- 1/2 cup granulated sugar
- 4 1/2 cups all-purpose flour (divided)
- 1 teaspoon salt
- 1/2 cup salted butter (softened, for filling)
- 1 1/4 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1/2 cup crushed graham crackers (approximately 3 whole crackers)
- 1/2 cup heavy cream (for frosting)
- 7 ounces marshmallow fluff
- 1/2 cup salted butter (room temperature, for frosting)
- 1/2 teaspoon vanilla extract
- 2 tablespoons heavy cream (for frosting)
- 2 cups powdered sugar (for frosting)
- Crushed graham crackers and Hershey bar squares for topping
Instructions
- Pour warm milk into a bowl and sprinkle yeast over the top. Let sit for 2-3 minutes until frothy.
- Add eggs, melted butter, and granulated sugar to the yeast mixture and mix gently for about 20 seconds.
- Incorporate 4 cups of flour and salt into mix, stirring until barely combined. Rest for 5 minutes.
- Using a dough hook, knead on medium speed, gradually adding flour until a smooth and elastic dough forms (about 5-7 minutes).
- Transfer dough to a greased bowl, cover, and let rise in a warm place for about 30 minutes.
- Roll dough into a rectangle about 24”x15”.
- Spread softened butter, then sprinkle marshmallows, chocolate chips, and crushed graham crackers over the dough.
- Roll tightly from one long side, cut into 15 slices, and place in a greased baking pan. Let rise for another 20 minutes.
- Preheat oven to 375ºF. Warm heavy cream and pour evenly over the rolls.
- Bake for 27-30 minutes or until golden brown.
- In a bowl, mix marshmallow fluff and butter until combined, then add vanilla, heavy cream, and powdered sugar and beat until smooth.
- Spread frosting over rolls and top with more crushed graham crackers and chocolate squares.
Notes
Ensure your butter is at room temperature for easy mixing. Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg