Description
A delightful twist on the classic s’mores, combining chocolate, graham crackers, and mini marshmallows into a simple, no-bake treat.
Ingredients
Scale
- 1 cup graham crackers (crushed)
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 2 tbsp unsalted butter
Instructions
- Prepare Your Pan: Line an 8×8 inch baking dish with parchment paper.
- Melt the Chocolate and Butter: In a microwave-safe bowl, combine chocolate chips and butter. Microwave for 1.5 to 2 minutes in 30-second intervals, stirring until smooth.
- Layer the Bark: Pour half of the melted chocolate into the prepared dish and spread evenly.
- Add the Graham Crackers: Sprinkle the crushed graham crackers over the chocolate layer.
- Marshmallow Layer: Scatter mini marshmallows generously over the graham cracker layer.
- Finish with Chocolate: Drizzle the remaining melted chocolate over the marshmallows.
- Final Touches: Sprinkle additional graham cracker crumbs and marshmallows on top.
- Chill to Set: Refrigerate for about 2 hours until firm.
- Cut and Enjoy: Remove from the pan and cut into squares.
Notes
For best results, let the chocolate cool slightly before pouring to avoid melting the graham crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg