Description
A delightful no-bake treat combining creamy milk and white chocolate with crunchy Golden Grahams and sweet marshmallow bits, evoking nostalgic campfire memories.
Ingredients
Scale
- 3 cups milk chocolate chips
- ½ cup white chocolate chips
- 1 cup Golden Grahams cereal
- ½ cup marshmallow fluff
- ¼ cup marshmallow bits
Instructions
- Line a baking sheet with wax paper or parchment paper.
- Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth, then spread on the prepared baking sheet.
- Melt the white chocolate chips, fold in marshmallow fluff until combined, and dollop over the milk chocolate.
- Swirl the two chocolates together to create a marbled effect.
- Sprinkle Golden Grahams and marshmallow bits on top, pressing down gently.
- Freeze for 30 minutes or refrigerate for 1 hour until set.
- Break into pieces and enjoy!
Notes
Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg