Description
The ultimate dessert hybrid! Fudgy brownies layered with Oreos and topped with gooey marshmallows and graham crackers, creating the perfect s’mores-inspired treat.
Ingredients
Scale
- For Brownie Layer:
- 1 box (18-20oz) fudge brownie mix + required ingredients (eggs, oil, water)
- For Filling:
- 16 Oreo cookies (regular or double-stuff)
- For S’mores Topping:
- 2 cups mini marshmallows
- 4 full-sheet graham crackers, broken into pieces
- 1/2 cup milk chocolate chips
- 1 tbsp butter (for greasing pan)
Instructions
- Prep: Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- Brownie Base: Prepare brownie batter according to package instructions. Pour half into prepared pan.
- Oreo Layer: Arrange Oreos in single layer over brownie batter (about 16 cookies).
- Second Brownie Layer: Carefully spread remaining batter over Oreos (cookies will shift slightly).
- Bake: 25-30 minutes until brownies are set at edges (center will still be slightly soft).
- Add Toppings: Remove from oven, immediately sprinkle with marshmallows, graham pieces, and chocolate chips.
- Broil: Return to oven for 1-2 minutes under broiler until marshmallows are golden (watch carefully!).
- Cool: Let cool completely before cutting into squares (marshmallows will be very hot!).
Notes
- For extra gooeyness, use 3 cups marshmallows
- Substitute homemade brownie batter if preferred
- For cleaner cuts, chill brownies before slicing
- Store in airtight container at room temperature for up to 3 days
- Broiling tip: Keep oven door slightly ajar to watch browning
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg