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S’More Brownies with Oreos: A Delightfully Indulgent Treat

S'More Brownies with Oreos
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The ultimate dessert hybrid! Fudgy brownies layered with Oreos and topped with gooey marshmallows and graham crackers, creating the perfect s’mores-inspired treat.

  • Author: ranime
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour (plus cooling)
  • Yield: 16 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • For Brownie Layer:
  • 1 box (18-20oz) fudge brownie mix + required ingredients (eggs, oil, water)
  • For Filling:
  • 16 Oreo cookies (regular or double-stuff)
  • For S’mores Topping:
  • 2 cups mini marshmallows
  • 4 full-sheet graham crackers, broken into pieces
  • 1/2 cup milk chocolate chips
  • 1 tbsp butter (for greasing pan)

Instructions

  1. Prep: Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan.
  2. Brownie Base: Prepare brownie batter according to package instructions. Pour half into prepared pan.
  3. Oreo Layer: Arrange Oreos in single layer over brownie batter (about 16 cookies).
  4. Second Brownie Layer: Carefully spread remaining batter over Oreos (cookies will shift slightly).
  5. Bake: 25-30 minutes until brownies are set at edges (center will still be slightly soft).
  6. Add Toppings: Remove from oven, immediately sprinkle with marshmallows, graham pieces, and chocolate chips.
  7. Broil: Return to oven for 1-2 minutes under broiler until marshmallows are golden (watch carefully!).
  8. Cool: Let cool completely before cutting into squares (marshmallows will be very hot!).

Notes

  • For extra gooeyness, use 3 cups marshmallows
  • Substitute homemade brownie batter if preferred
  • For cleaner cuts, chill brownies before slicing
  • Store in airtight container at room temperature for up to 3 days
  • Broiling tip: Keep oven door slightly ajar to watch browning

Nutrition

Find it online: https://recipesfood.org/smore-brownies-with-oreos/