Description
A nostalgic dessert that captures the classic flavors of s’mores in bar form, combining crunchy graham crackers, melty chocolate, and fluffy marshmallows.
Ingredients
Scale
- 10 whole graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup crushed graham crackers
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking dish or line with parchment paper.
- Evenly layer whole graham crackers on the bottom of the dish.
- In a bowl, mix melted butter with crushed graham crackers and spread evenly on top of the cracker layer, pressing down slightly.
- Sprinkle chocolate chips evenly over the graham crust.
- Add mini marshmallows on top of the chocolate layer, pressing them down slightly.
- Bake for about 10-15 minutes until marshmallows are golden and gooey.
- Allow bars to cool completely before cutting into squares.
Notes
Store in an airtight container for up to 5 days at room temperature, or refrigerate for up to a week. Can freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg