A Flavorful One-Pan Dinner, Quick and Easy Smoked Kielbasa Skillet with Vegetables
This smoked kielbasa skillet is a perfect weeknight meal, featuring smoky sausage, tender vegetables, and a savory sauce. It’s a versatile, hearty dish that can be prepared in just 30 minutes. Serve it on its own, with rice, or alongside potatoes for a satisfying and comforting meal.
Ideal for busy weeknights, casual family dinners, or a hearty weekend lunch. It’s also perfect for meal prep since it reheats beautifully.
How to Make From Scratch Kielbasa
- Prepare Ingredients: Slice the smoked kielbasa, chop your vegetables, and get your seasonings ready.
- Cook the Sausage: Brown the kielbasa in a large skillet to release its flavorful oils.
- Sauté Vegetables: Add bell peppers, onions, and garlic to the skillet, cooking until tender.
- Combine: Mix the sausage and vegetables with your choice of sauce or seasoning.
- Serve Hot: Enjoy as-is or with your favorite side dish.
When to Flip Kielbasa
Cook the kielbasa slices for about 3-4 minutes per side to ensure they are browned and crispy. Flip when one side is golden brown.
How to Reheat Kielbasa
Reheat this kielbasa skillet in the microwave or in a pan over medium heat for 5-7 minutes, stirring occasionally, until warmed through.
Can You Save the Batter Kielbasa?
Since this dish doesn’t involve batter, there’s no need to save any. However, if you use any sauces, they can be stored separately for up to 3 days.
Can You Freeze Kielbasa?
Yes! This kielbasa skillet freezes well. Store it in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Ingredients
- 1 lb smoked kielbasa, sliced into ½-inch pieces
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced kielbasa and cook for 3-4 minutes per side, until browned. Remove and set aside.
- In the same skillet, add the chopped onion and bell pepper. Sauté for 4-5 minutes until softened.
- Add the garlic and zucchini, cooking for an additional 2-3 minutes until the zucchini is tender.
- Stir in the smoked paprika, salt, and pepper, and return the kielbasa to the skillet. Toss everything together and cook for another 2 minutes until heated through.
- Garnish with fresh parsley and serve hot.
Editor’s Note:
Feel free to customize the vegetables based on what you have available. Broccoli, carrots, or even potatoes make great additions to this dish.
Nutrition Facts (per serving):
Calories: 380
Fat: 24g
Carbohydrates: 12g
Protein: 24g
