Description
A delightful fusion of tender carrots infused with honey and garlic, perfect for any meal.
Ingredients
Scale
- 2 pounds carrots, sliced
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 4 garlic cloves, minced
- Salt and pepper, to taste
Instructions
- Place the sliced carrots in the slow cooker, ensuring they are evenly spread across the bottom.
- In a small bowl, mix together honey, melted butter, minced garlic, salt, and pepper.
- Pour the mixture over the carrots and stir to coat.
- Cover and cook on low for 240-300 minutes or until the carrots are tender.
- Serve warm, optionally garnished with fresh herbs.
Notes
For a deeper flavor, add a splash of soy sauce or paprika. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 12g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg