Description
A creamy, comforting slow-cooked corn dish that elevates simple ingredients into a gourmet side, perfect for any family gathering or holiday dinner.
Ingredients
Scale
- 4 cups frozen corn
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup butter
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- In your slow cooker, add the frozen corn, heavy cream, milk, butter, sugar, salt, black pepper, garlic powder, and paprika. Stir well to combine everything into a creamy mixture.
- Cover the slow cooker and set it on low for 240-300 minutes or high for 120-180 minutes. Occasionally stir every hour if possible.
- Serve warm as a side dish during your Thanksgiving feast or for any family dinner.
Notes
For creamier results, use an immersion blender after cooking. Avoid overcrowding your slow cooker; consider using a larger cooker if doubling the recipe.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg