Description
A comforting family favorite, this slow cooker chicken Parmesan features juicy chicken in rich marinara sauce, topped with melted mozzarella and Parmesan cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Pasta for serving
- Garlic bread for serving
- Fresh salad for serving
Instructions
- Place the chicken breasts in the bottom of your slow cooker, fitting them snugly together.
- Season the chicken with garlic powder, Italian seasoning, salt, and pepper.
- Pour the marinara sauce over the seasoned chicken, ensuring even coverage.
- Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken shreds easily.
- About 30 minutes before serving, sprinkle mozzarella and Parmesan cheese on top.
- Serve the chicken over pasta with garlic bread and a fresh salad.
Notes
Bring butter to room temperature for garlic bread. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg