Description
A delightful blend of zucchini, garlic, and Parmesan cheese tossed with al dente pasta for a wholesome Italian experience.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 8 oz pasta (such as spaghetti or penne)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, for garnish (optional)
Instructions
- Cook the pasta according to the package directions, ensuring to salt the water. Drain well and set aside.
- Sauté the garlic in olive oil over medium heat for about 1 minute.
- Cook the zucchini, stirring until tender, about 5-7 minutes.
- Combine the drained pasta with the zucchini, tossing well.
- Add the grated cheese and season with salt and pepper, tossing until melted.
- Serve warm garnished with fresh basil if desired.
Notes
For a healthier option, add leafy greens like spinach. For a vegan alternative, substitute Parmesan with nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg