Description
A fluffy and versatile casserole that combines eggs, cheese, and vegetables, perfect for busy mornings or family gatherings.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables
- 1 cup cooked meat (optional)
- Salt and pepper to taste
- 1 teaspoon baking powder
- Fresh herbs for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk until foamy.
- Add the baking powder, salt, and pepper; mix well.
- Fold in diced vegetables and cooked meat (if using), followed by the cheese.
- Grease a 9×13 inch baking dish and pour in the mixture.
- Bake for 25-30 minutes until the center is set and the top is golden.
- Let it cool for 5-10 minutes before slicing and serving. Garnish with fresh herbs if desired.
Notes
This casserole can be customized with various vegetables and cheeses. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg