Description
Easy and delicious sliders made with shredded rotisserie chicken, creamy sauce, and melted cheese on Hawaiian rolls, perfect for game day or any gathering.
Ingredients
Scale
- 12 slider buns (Hawaiian rolls)
- 2 cups shredded rotisserie chicken
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 6 slices provolone or mozzarella cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon finely chopped parsley
- 1/2 teaspoon poppy seeds (optional)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- Slice slider buns horizontally and place bottom halves in baking dish.
- Mix shredded chicken with mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Spread chicken mixture evenly over bottom bun halves.
- Layer cheese slices over chicken mixture.
- Place top bun halves over cheese.
- Mix melted butter with parsley and poppy seeds. Brush over bun tops.
- Cover with foil and bake for 10 minutes. Remove foil and bake 5-7 more minutes until golden brown.
- Serve warm.
Notes
- For crispier buns, toast bottom halves before assembling
- Leftovers can be stored in refrigerator for up to 3 days
- For spicier version, add hot sauce or jalapeños
- Can be made with turkey or plant-based alternatives
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg