Description
A vibrant Iranian salad that combines fresh vegetables and herbs in a zesty lime dressing, perfect as a light meal or side dish.
Ingredients
Scale
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumber, tomatoes, finely chopped red onion, and parsley.
- In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper until well emulsified.
- Pour the dressing over the salad mixture and toss gently to combine.
- Serve immediately or chill for about 30 minutes to enhance flavor.
Notes
Use the freshest ingredients possible for the best flavor. This salad can be made a few hours in advance, but add dressing just before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Iranian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg