Description
A vibrant and refreshing Shirazi Salad that combines juicy cucumbers, ripe tomatoes, and a tangy lemon dressing—perfect for any gathering.
Ingredients
Scale
- 2 medium cucumbers, diced
- 2 large tomatoes, diced
- 1 medium red onion, diced
- Juice of 2 fresh lemons
- 1/4 cup extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Dice the cucumbers, tomatoes, and onion into small, even pieces.
- In a large bowl, gently mix the diced vegetables together.
- In a separate bowl, whisk the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently to coat.
- Let it rest for 5-10 minutes before serving.
Notes
Use room-temperature ingredients for better flavor blending. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Persian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg