Description
A quick and easy recipe for delicious chicken fajitas made on a single sheet pan, perfect for busy weeknights.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, sliced
- 2 bell peppers, sliced (red and green)
- 1 onion, sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas (for serving)
- Optional toppings: avocado, salsa, cheese, fresh cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, bell peppers, and onion with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss everything together until well-coated.
- Spread the mixture evenly on a sheet pan, avoiding overcrowding.
- Bake for 20-25 minutes until the chicken is cooked through and vegetables are tender.
- Serve with warm tortillas and your choice of toppings.
Notes
Replace chicken with grilled shrimp or tofu for a vegetarian option. Use parchment paper on the pan for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg